Pomodorino Corbarino 'a Pacchetelle
Corbarino is a variety of freshly stretched cherry tomatoes with a deep red color and an intense sweet and sour taste, cultivated in aridoculture in the volcanic soils of the Lattari Mountains, in particular in the Corbara area, Salerno. At risk of extinction, it has been recovered in recent years and today represents Campania excellence.
The typical craftsmanship called "a 'pacchetelle" consists in cutting the tomato in half.
Ingredients: "Corbarino" cherry tomatoes.
Store in a cool and dry place, after opening keep in the fridge.
The product does not contain preservatives and dyes.