The project of "Il Gentile San Lorenzo" was born from the intuition of professionals who became friends. Fans will have

noted that the name is not the result of imagination, but is the lexical binomial of two companies that share research

constant of excellence: the Pastificio Gentile, which in Gragnano produces artisanal pasta loved all over the world, and the Il San Lorenzo restaurant, which in Rome represents a place of worship for fans of good food who flock to the capital every day.

The Zampino family, which includes the brothers Alberto and Pasquale and their parents Natale and Maria, has found the same enthusiasm that animates their work in the company in the eyes of Enrico Pierri and Elena Lenzini, who take care of and manage one of the most gastronomic destinations visit

by those who want to find the authentic flavors of seafood in the heart of Rome.