The organic durum wheat semolina of the Pastificio Gentile is an excellent product obtained by cold grinding, with natural stone, the best Italian durum wheat. The regions in which the ears of corn are collected are those of Southern Italy, places where the precious raw material has always been cultivated.

We are sure we can offer you a semolina that gives the pizza dough greater friability, the bread an intense aroma, the desserts an unmistakable flavor and the pasta, the guarantee of a result equal to that of the formats that the Pastificio Gentile produces daily. We leave you the pleasure of putting your hands in the dough and sharing the joy of special recipes with us.

PASTA

add the water to the semolina and make the pasta shapes you love most

 

BREAD

we suggest you to use only durum wheat semolina for your bread in order to savor its authenticity

 

PIZZA

a right proportion between semolina and flour will allow you to obtain a crisp and crumbly pizza that will conquer everyone

 

DESSERTS

the unmistakable flavor of semolina to make your biscuits unique

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