our

ORGANIC INTEGRAL

endosperm

(Source of carbohydrates

and proteins)

Bran

(Fibers, B vitamins,

minerals and other micronutrients)

Organic wholemeal pasta has the ambition to combine the characteristics of pasta

the unmistakable flavor of wholemeal semolina.

The origin of the flours

is strictly Italian,

the production processes are

those always respected

in the factory: wire drawing at

bronze and slow drying

according to the natural method

"Cyril."

A new product

for the Pastificio Gentile

in full respect of tradition.

Germ

(Essential fatty acids,

group vitamins

E and B, minerals)

FORMATS

The selection of our organic wholemeal pasta shapes

©2018 Pastificio Gentile Srl P.IVA e C.F. 06069361217 - REA 793494 - Tel. 0039 081 801 34 17 - info@pastagentile.com - PEC gustosrl@legalmail.it

Via Castello, 12 80054 GRAGNANO (NA) Italy