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endosperm
(Source of carbohydrates
and proteins)
Bran
(Fibers, B vitamins,
minerals and other micronutrients)
Organic wholemeal pasta has the ambition to combine the characteristics of pasta
the unmistakable flavor of wholemeal semolina.
The origin of the flours
is strictly Italian,
the production processes are
those always respected
in the factory: wire drawing at
bronze and slow drying
according to the natural method
"Cirillo."
A new product
for the Pastificio Gentile
in full respect of tradition.
Germ
(Essential fatty acids,
group vitamins
E and B, minerals)


SHAPES
The selection of our organic wholemeal pasta shapes









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