organic wholemeal pasta | Pastificio Gentile

our

endosperm

(Source of carbohydrates

and proteins)

Bran

(Fibers, B vitamins,

minerals and other micronutrients)

Organic wholemeal pasta has the ambition to combine the characteristics of pasta

the unmistakable flavor of wholemeal semolina.

The origin of the flours

is strictly Italian,

the production processes are

those always respected

in the factory: wire drawing at

bronze and slow drying

according to the natural method

"Cyril."

A new product

for the Pastificio Gentile

in full respect of tradition.

Germ

(Essential fatty acids,

group vitamins

E and B, minerals)

The selection of our organic wholemeal pasta shapes