FAGOTTINO

al CIOCCOLATO

Brioche

alla vaniglia 

Brioche

Multicereali ai Frutti Rossi

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    he Forno Gentile was born from the desire to tell the land where the Pastificio Gentile and Conserve Gentile were born through new products. The Zampino family, supported by the restaurateur and chef Enrico Pierri, has found in the mastery of the pastry chef Anna Belmattino passion and competence necessary to best express the soul of the area in refined baked goods.

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