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FAGOTTINO
al CIOCCOLATO
Brioche
alla vaniglia
Brioche
Multicereali ai Frutti Rossi

he Forno Gentile was born from the desire to tell the land where the Pastificio Gentile and Conserve Gentile were born through new products. The Zampino family, supported by the restaurateur and chef Enrico Pierri, has found in the mastery of the pastry chef Anna Belmattino passion and competence necessary to best express the soul of the area in refined baked goods.
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