he selection of the products of the Forno Gentile dedicated to breakfast.
Our pastry chef Anna Belmattino has developed special recipes for soft and fragrant brioches, perfect for starting the day.
T
BREAKFAST
the
BREAKFAST
A spreadable cream with an intense and strong flavour, prepared with PGI Tonda Gentile hazelnuts from Piedmont, grown in the mountain community of Alta Langa, combined with the pure Venezuelan criollo cocoa mass.
Net weight: 250g
A delicate spreadable cream, prepared with PGI Tonda Gentile hazelnuts from Piedmont, grown in the Alta Langa mountain community, and combined with fragrant cocoa powder.
Gianduja
Net weight: 250g
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BREAKFAST
Net weight: 250g
A spreadable cream, sugar-free, which enhances the intense flavor of pure pistachio,
combined with the cocoa powder and the mass
of Venezuelan criollo cocoa .
BREAKFAST
Peso netto: 250g
IL FORNO
