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    he Forno Gentile was born from the desire to tell the land where the Pastificio Gentile and Conserve Gentile were born through new products. The Zampino family, supported by the restaurateur and chef Enrico Pierri, has found in the mastery of the pastry chef Anna Belmattino passion and competence necessary to best express the soul of the area in refined baked goods.

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TOZZETTI

CLASSICI

TOZZETTI

cacao

DIAMANTINI

cacao

DIAMANTINI

CLASSICI

occhi di bue

limone

occhi di bue

arancia

Biscotto della salute 

multicereali

Biscotto della salute 

classico