Semola di Grano Duro Biologica Rimacinata

Semola di Grano Duro Biologica Rimacinata

  • 500gr pack


The organic durum wheat semolina of the Pastificio Gentile is an excellent product obtained by cold grinding, with natural stone, the best Italian durum wheat. The regions in which the ears of corn are collected are those of Southern Italy, places where the precious raw material has always been cultivated.

We are sure we can offer you a semolina that gives the pizza dough greater friability, the bread an intense aroma, the desserts an unmistakable flavor and the pasta, the guarantee of a result equal to that of the formats that the Pastificio Gentile produces daily. We leave you the pleasure of putting your hands in the dough and sharing the joy of special recipes with us.



Store in a dry place and at a temperature not exceeding 20 ° maximum humidity 15,50 per cent

May contain traces of SOYA.

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