he scent of citrus fruits, the heat of an oven that is always on and the slow passage of time, which marks the stages of the preparation of leavened products in the heart of Gragnano, in a laboratory where the confectionery tradition meets the excellence of the Campania region.

I

    he Forno Gentile was born from the desire to tell the land where the Pastificio Gentile and Conserve Gentile were born through new products. The Zampino family, supported by the restaurateur and chef Enrico Pierri, has found in the mastery of the pastry chef Anna Belmattino passion and competence necessary to best express the soul of the area in refined baked goods.

I

CHRISTMAS

Classico1.png

EASTER

biscotto della salute forno gentile.png

SALUTE

for the

BREAKFAST

COOKIES

BREADSTICKS

for the

Biscuits from the

for the

the

the

Brioche gocce cioccolato.png
occhio di bue.png
grissini semola forno gentile.png

©2018 Pastificio Gentile Srl P.IVA e C.F. 06069361217 - REA 793494 - Tel. 0039 081 801 34 17 - info@pastagentile.com - PEC gustosrl@legalmail.it